1: Preheat oven to 425°F. Wash and dry potatoes. Cut into 1-inch cubes.

2: Toss potatoes with olive oil, salt, and desired seasonings. Spread evenly on baking sheet.

3: Roast potatoes for 30-35 minutes, flipping halfway through for even browning.

4: Potatoes are ready when crispy on the outside and tender on the inside.

5: Serve hot with your favorite dipping sauce or as a side dish to any meal.

6: Experiment with different seasonings like rosemary, garlic, or Parmesan for added flavor.

7: Check potatoes for doneness by inserting a fork. They should be soft but not mushy.

8: Roasting potatoes enhances their natural sweetness and creates a delicious crispy texture.

9: Add roasted potatoes to salads, soups, or eat them as a standalone snack. Enjoy!

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