1: Get the perfect texture and flavor with these easy lemon pound cake tips.

2: Use fresh lemon zest for a burst of citrus in every bite.

3: Cream butter and sugar together for a light and fluffy cake.

4: Don't overmix the batter to keep your cake moist and tender.

5: Bake at a lower temperature for even cooking and no burnt edges.

6: Let your cake cool completely before icing for a smooth finish.

7: Add a lemon glaze for a sweet and tangy topping.

8: Garnish with fresh lemon slices for a beautiful presentation.

9: Enjoy your perfectly baked lemon pound cake with a cup of tea or coffee.

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