1: Indulge in fudgy gluten-free brownies with this easy recipe.

2: Mix flour, cocoa, sugar, and baking powder in a bowl.

3: Add eggs, vanilla extract, and melted butter to the mixture.

4: Pour batter into a greased baking pan and spread evenly.

5: Bake for 20 minutes at 350°F until set.

6: Let cool before cutting into squares.

7: Enjoy gooey, chocolatey brownies guilt-free.

8: Top with whipped cream or ice cream for an extra treat.

9: Savor these delicious gluten-free brownies in just 6 steps.

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