1: Indulge in Chef Chinu Vaze's decadent Cremeux Au Chocolat. Rich, creamy, and oh-so-chocolatey. You won't be able to resist!

2: Start by melting high-quality dark chocolate in a double boiler. Use a thermometer to ensure that it reaches the right temperature.

3: In a separate pot, whisk together cream, sugar, and egg yolks. Slowly temper in the melted chocolate, stirring constantly.

4: Cook the mixture until it thickens and coats the back of a spoon. Remove from heat and strain to remove any lumps.

5: Pour the cremeux into individual serving dishes or ramekins. Chill in the refrigerator for at least 4 hours to set.

6: Top with fresh berries, whipped cream, or a sprinkle of sea salt for an extra touch of flavor. Dive in and enjoy!

7: Chef Chinu Vaze's Cremeux Au Chocolat is the perfect dessert to impress your guests or indulge in yourself. Bon appétit!

8: Get creative and add your own twist to this classic recipe. Swap out the dark chocolate for milk or white for a unique flavor.

9: No matter how you serve it, Cremeux Au Chocolat is sure to be a hit. Try Chef Chinu Vaze's recipe today and treat yourself!

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