Unveiling Joanna Gaines’ Cheddar Biscuit Recipe

Are you ready to elevate your biscuit game to new heights? Look no further than Joanna Gaines’ Cheddar Biscuit recipe! With its perfect balance of savory cheddar cheese and fluffy biscuit goodness, this recipe is sure to become a staple in your kitchen. In this article, we’ll dive into the world of Joanna Gaines’ Cheddar Biscuits, exploring the tantalizing ingredients, step-by-step preparation, and tips for baking up a batch of these irresistible treats.

Exploring the Ingredients

To recreate Joanna Gaines’ mouthwatering cheddar biscuits, you’ll need the following ingredients:

For the Biscuits:

  • All-Purpose Flour: The foundation of any good biscuit recipe, all-purpose flour provides structure and texture.
  • Baking Powder: A leavening agent that helps the biscuits rise and become fluffy.
  • Salt: Enhances the flavor of the biscuits and balances the sweetness of the other ingredients.
  • Cold Butter: Cold butter is key to achieving a flaky texture in the biscuits.
  • Cheddar Cheese: Sharp cheddar cheese adds a savory bite and gooey texture to the biscuits.
  • Buttermilk: Buttermilk adds moisture and tanginess to the biscuit dough, resulting in a tender crumb.

Optional Additions:

  • Chives or Green Onions: Finely chopped chives or green onions can be added to the biscuit dough for a pop of freshness and color.
  • Garlic Powder: For an extra flavor boost, you can sprinkle a bit of garlic powder into the biscuit dough.

Crafting the Perfect Biscuits

Now that you have all your ingredients assembled, it’s time to start baking Joanna Gaines’ Cheddar Biscuits:

  1. Preheat the Oven: Start by preheating your oven to the specified temperature in the recipe.
  2. Prepare the Dough: In a large mixing bowl, whisk together the flour, baking powder, and salt. Cut the cold butter into small cubes and add it to the dry ingredients. Use a pastry cutter or your fingertips to work the butter into the flour until the mixture resembles coarse crumbs.
  3. Add the Cheese: Stir in the grated cheddar cheese until evenly distributed throughout the dough.
  4. Mix in the Buttermilk: Gradually pour in the buttermilk, stirring gently with a wooden spoon or rubber spatula until a soft dough forms. Be careful not to overmix, as this can result in tough biscuits.
  5. Shape and Bake: Turn the dough out onto a lightly floured surface and pat it into a circle about 1 inch thick. Use a biscuit cutter or sharp knife to cut out biscuits, then place them on a baking sheet lined with parchment paper.
  6. Bake Until Golden: Bake the biscuits in the preheated oven until they are golden brown and puffed up, typically around 12-15 minutes.

Tips for Biscuit Success

  • Cold Ingredients: Using cold butter and buttermilk is crucial for achieving flaky biscuits. Keep these ingredients chilled until ready to use.
  • Don’t Overmix: Be gentle when mixing the dough and avoid overworking it, as this can result in tough biscuits.
  • Cheese Selection: Opt for a sharp cheddar cheese for maximum flavor impact in the biscuits.
  • Customization: Feel free to customize the recipe by adding your favorite herbs or spices to the biscuit dough.
  • Serve Warm: These biscuits are best served warm from the oven, slathered with butter or your favorite jam.


Joanna Gaines’ Cheddar Biscuits are a delightful blend of cheesy goodness and flaky biscuit perfection. With their simple ingredients and easy preparation, they’re the perfect addition to any meal or gathering. By following this recipe and incorporating your own personal touches, you can enjoy homemade biscuits that are sure to impress.

For more ideas, recipes, and cooking tips and tricks, please visit us at Marias Famous Italian Food.

FAQs About Joanna Gaines’ Cheddar Biscuit Recipe

1. Can I use a different type of cheese?

Absolutely! While sharp cheddar cheese is traditional in this recipe, you can experiment with other cheese varieties such as pepper jack, Gouda, or even blue cheese for a unique flavor twist.

2. Can I make the biscuit dough ahead of time?

Yes, you can prepare the biscuit dough ahead of time and refrigerate it until you’re ready to bake. Just be sure to wrap it tightly in plastic wrap to prevent it from drying out.

3. Can I freeze the baked biscuits?

Yes, baked biscuits can be frozen for future enjoyment. Simply allow them to cool completely, then wrap them tightly in plastic wrap and aluminum foil before placing them in a freezer-safe container. They can be reheated in a preheated oven until warmed through.

4. Can I substitute regular milk for buttermilk?

While buttermilk adds a tangy flavor and tender texture to the biscuits, you can substitute an equal amount of regular milk mixed with a tablespoon of lemon juice or white vinegar as a buttermilk alternative.

5. How should I store leftover biscuits?

Leftover biscuits can be stored in an airtight container at room temperature for up to two days. To reheat, simply wrap them in aluminum foil and warm them in a preheated oven until heated through.