Discovering the Magic of Joanna Gaines’ Chicken and Dumplings Recipe

Are you craving a comforting, homestyle meal that warms the soul and delights the taste buds? Look no further than Joanna Gaines’ Chicken and Dumplings recipe! With its hearty chicken broth, tender chicken, and fluffy dumplings, this dish is the epitome of comfort food perfection. In this article, we’ll delve into the world of Joanna Gaines’ Chicken and Dumplings, exploring its delightful ingredients, step-by-step preparation, and tips for creating a bowl of pure comfort.

Unveiling the Ingredients

To recreate Joanna Gaines’ mouthwatering chicken and dumplings in your own kitchen, you’ll need the following ingredients:

For the Chicken:

  • Chicken: Use bone-in, skin-on chicken thighs or breasts for maximum flavor.
  • Onion and Garlic: These aromatic vegetables add depth of flavor to the chicken broth.
  • Carrots and Celery: Diced carrots and celery contribute sweetness and texture to the dish.
  • Chicken Broth: Provides the flavorful base for the soup.

For the Dumplings:

  • Flour: All-purpose flour forms the base of the dumpling dough.
  • Baking Powder: A leavening agent that helps the dumplings puff up while cooking.
  • Salt: Enhances the flavor of the dumplings.
  • Butter: Adds richness and moisture to the dumpling dough.
  • Milk: Binds the dough together and creates a tender texture.

Additional Ingredients:

  • Herbs: Fresh herbs such as thyme and parsley add brightness and freshness to the dish.
  • Heavy Cream: Optional, for a creamier broth.

Crafting the Perfect Chicken and Dumplings

Now that you have all your ingredients assembled, it’s time to start cooking Joanna Gaines’ Chicken and Dumplings:

  1. Cook the Chicken: In a large pot or Dutch oven, cook the chicken pieces until golden brown on all sides. Remove from the pot and set aside.
  2. Sauté the Vegetables: In the same pot, sauté the onion, garlic, carrots, and celery until softened and fragrant.
  3. Add the Broth: Return the chicken to the pot and add enough chicken broth to cover the chicken pieces. Bring to a simmer and cook until the chicken is tender and cooked through.
  4. Make the Dumplings: In a mixing bowl, combine the flour, baking powder, salt, and butter until the mixture resembles coarse crumbs. Stir in the milk until a soft dough forms.
  5. Drop the Dumplings: Drop spoonfuls of the dumpling dough into the simmering broth, making sure they are evenly spaced. Cover and cook for 15-20 minutes, or until the dumplings are cooked through and fluffy.
  6. Finish the Dish: Stir in any additional herbs or heavy cream if desired. Serve the chicken and dumplings hot, garnished with fresh parsley.

Tips for Chicken and Dumplings Success

  • Chicken Selection: Opt for bone-in, skin-on chicken pieces for the most flavorful broth.
  • Dumpling Texture: Be careful not to overmix the dumpling dough, as this can result in tough dumplings. The dough should be soft and slightly sticky.
  • Simmering Time: Allow the chicken and dumplings to simmer gently over low heat to ensure the flavors meld together and the dumplings cook through properly.
  • Herb Variations: Feel free to experiment with different herbs and spices to customize the flavor of the dish to your liking.
  • Leftover Storage: Chicken and dumplings can be stored in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop before serving.


Joanna Gaines’ Chicken and Joanna Gaines’ Chicken and Dumplings Recipe is a timeless recipe that brings comfort and joy to any mealtime. With its simple ingredients and cozy flavors, it’s no wonder this dish has become a favorite in homes across the country. By following this recipe and adding your own personal touches, you can enjoy a bowl of comforting goodness that’s sure to warm the heart.

For more ideas, recipes, and cooking tips and tricks, please visit us at Marias Famous Italian Food.

FAQs About Joanna Gaines’ Chicken and Dumplings Recipe

Can I use boneless, skinless chicken?

While bone-in, skin-on chicken provides the most flavor, you can certainly use boneless, skinless chicken if preferred. Just adjust the cooking time accordingly as boneless chicken tends to cook faster.

How do I prevent the dumplings from becoming soggy?

To prevent the dumplings from becoming soggy, make sure the broth is at a gentle simmer before adding them to the pot. Also, avoid overcrowding the pot with too many dumplings, as this can prevent them from cooking evenly.

Can I make the dumplings ahead of time?

Yes, you can prepare the dumpling dough ahead of time and refrigerate it until ready to use. Just be sure to let it come to room temperature before dropping spoonfuls into the simmering broth.

Can I freeze chicken and dumplings?

While the chicken and vegetables freeze well, the dumplings may become soggy when thawed and reheated. It’s best to freeze the broth and chicken separately and make fresh dumplings when ready to serve.

Can I add other vegetables to the dish?

Absolutely! Chicken and dumplings are highly customizable, so feel free to add your favorite vegetables such as peas, corn, or potatoes to the broth for added flavor and texture.